What's With the Name?
Humble Beginnings
America's Food & Health Crisis
Our Food Supply Madness
Factors Affecting Food's Nutrition
Small Farm Economics
10 Year Plan
Footnotes
Contact
Healthy Food Footnotes - NECY Farm
1 USA Today - Cost of feeding a family of four. May 1, 2013
2 American Institute of Stress: The United States of Stress 2019 October 8th, 2019
4 Agriculture's Food and Farm Facts (2019 Edition), American Farm Bureau Foundation
5 NBER: The Effect of prices on nutrition January 2014
6 Plants For A Future
7 Fact Sheet: Poor Nutrition - CDC National Center for Chronic Disease Prevention and Health Promotion
8 Business Insider: American Per-Capita Sugar Consumption Hits 100 Pounds Per Year
9 CDC: Know Your Limit for Added Sugars
10 ABC: About 40% of US adults are obese, government survey finds
11 Fact Sheet: Poor Nutrition - CDC National Center for Chronic Disease Prevention and Health Promotion
12 Forbes: America The Sleep-Deprived August 18, 2017
13 MedicalNewsToday.com: What are the consequences of a sedentary lifestyle? August 29, 2018
14 NIH: Sedentary Behavior: Emerging Evidence for a New Health Risk December, 2010
15 NPR: Your Grandparents Spent More Of Their Money On Food Than You Do March 2, 2015
16 Texas A&M: Where Does Our Food Come From? January 30, 2014
17 FarmProgress.Com: Farmers get just 12 percent March 18, 2011
18 AIS: The United States of Stress October 8th, 2019
19 WebMD: The Effects of Stress on Your Body
20 GMOScience: Top Five Childhood Diseases on the Rise May 9, 2018
21 247WallSt.com: These Are the Most Contaminated Foods on the Market March 13, 2020
22 Self.com: Kohlrabi, raw Nutrition Facts & Calories
23 Chicago Tribune: Most produce loses 30 percent of nutrients three days after harvest.
24 HuffPost.com: Stress And Aging: 5 Ways Chronic Stress Can Affect The Aging Process April 11, 2013
25 EPA: Food and Pesticides
26 The Nation: Pesticides in Americans' Bodies
27 VeryWellFit.com: Why Nutrients Are Lost in Cut Fruits and Vegetables June 08, 2019
28 Scientific American: Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? April 27, 2011
30 Return To Now: Dirt Poor: Vegetables Lose Up to Half Their Nutrients... September 23, 2018
31 Politico: The great nutrient collapse September 13, 2017
32 Return To Now: Dirt Poor: Vegetables Lose Up to Half Their Nutrients... September 23, 2018
34 NBC News: Nutritional value of fruits, veggies is dwindling July 9, 2010
35 NIH: Role of antioxidants in health maintenance. February 10, 1995
36 healthline: The Fat-Soluble Vitamins: A, D, E and K February 16, 2017
37 UC Davis: Nutritional comparison of fresh, frozen, and canned 2007
38 Scientific American: Does Rising CO2 Benefit Plants? January 23, 2018
39 healthline ~ ADHD by the Numbers: Facts, Statistics, and You
40 Internal Medicine Journal: Food allergy: is prevalence increasing? March 5, 2017
41 CDC: Rates of new diagnosed cases of type 1 and type 2 diabetes on the rise among children, teens April 12, 2017
41 Trends in Hospitalizations of Children With Inflammatory Bowel Disease Within the United States From 2000 to 2009 2013
42 Canada: Environmental Contaminants November 25, 2019
43 Harvard Medical School: Too much sitting linked to heart disease, diabetes, premature death January 22, 2015
44 PSU Extension: Potential Health Effects of Pesticides September 13, 2017
45 National Geographic: Chemicals Within Us September 13, 2017
46 Time: 4 Science-Backed Health Benefits of Eating Organic July 27, 2017
47 Positive Health Wellness: 9 Benefits of Eating Organic Foods August 20, 2017
48 (SFGate) San Francisco Chronicle: Human Health Benefits of Eating Organic Foods
49 Mayo Clinic: Organic foods: Are they safer? More nutritious?
50 Prevention: Top 10 Reasons To Go Organic November 3, 2011
51 Harvard: Health benefits of organic food, farming outlined in new report February 8, 2017
52 Seattle Times: Americans’ meat consumption set to hit a record in 2018 January 2, 2018
53 CBA: Expected Meat Yield from a Bison Bull Carcass
54 Livestock Conservancy: Tamworth Pig
55 NCC: Per Capita Consumption of Poultry and Livestock, 1960 to Forecast 2020 March 2020
56 USDA: Egg Consumption by Different Age Groups in the United States
57 [Nebraska NPR]: A Nebraska greenhouse grows lemons and oranges January 23, 2016
58 NH Farm Viability Institute: Sprouted Barley Fodder Fact Sheet January 23, 2016
59 FACT: Nutritional benefits of pasture-raised food
60 WWF: Farmed Shrimp Overview
61 Wikipedia: Mulard Ducks
62 PoultryKeeper.com: Orpington Ducks
63 WebMD: High Blood Sugar, Diabetes, and Your Body December 10, 2018
64 Mayo Clinic: Blood sugar testing: Why, when and how January 21, 2020
65 Mayo Clinic: 20 Reasons for Blood Sugar Swings November 1, 2019
66 Mayo Clinic: The Invisible Damage Diabetes Does To Your Body December 17, 2019
67 USDA: Bison from Farm to Table October 2011
68 OSU: Breeds of Livestock - Beefalo Cattle December 10, 1996
69 Prevention: The 2019 Dirty Dozen Foods List March 20, 2019
70 USGS: Contaminants of Emerging Concern in the Environment June 16, 2017
71 List of countries by life expectancy
► For More Reading (Informative articles not elsewhere cited):
NIH: Food allergies on the rise? November 7, 2006
Mayo Clinic: What are the risks of sitting too much? November 7, 2006
ScienceDaily: Long sitting periods may be just as harmful as daily total September 11, 2017
NIH: A macroepigenetic approach to identify factors responsible for the autism epidemic in the United States April 10, 2012
[VIDEO] DIY Fodder System Mar 9, 2017
Salt Use in Meat & Poultry Products January, 2015
► Of Interest
Everything You Need to Know About How a Chicken Lays Eggs